Ingredients needed:

• 2 lb. ground beef

• 16 oz. elbow macaroni, cooked (or small shells or twist noodles)

• 1 large onion, chopped

• 5 cups spaghetti sauce

• 1/2 cup green pepper, chopped (optional)

• Parmesan cheese, shredded or grated

Recipe Steps:
1. Cook onion, pepper, and beef until browned. Drain fat.

2. Mix together beef, noodles, onion, sauce, and pepper into ungreased casserole pan, then top with Parmesan cheese.

3. Cover first with plastic wrap to avoid any contamination between the tomato ingredients and the aluminum foil, then cover with sufficient aluminum foil to overlap the edges.

4. Cool completely and wrap in a plastic grocery shopping bag to protect against spills.

Label with casserole name and date. PLEASE FREEZE.